Unclassified - Hoboken, NJ
posted 24 days ago
Full-time - Entry Level
Onsite - Hoboken, NJ
About the position
The Dishwasher position involves maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. The role is essential for ensuring a smooth operation in a busy restaurant environment, contributing to overall food service quality.
Responsibilities
- Wash dishes, utensils, and kitchen equipment efficiently.
- Maintain cleanliness and organization of the kitchen area.
- Assist in food preparation as needed.
- Follow health and safety regulations in the kitchen.
Requirements
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Availability to work flexible hours, including weekends.
Nice-to-haves
- Previous experience in a kitchen or restaurant setting.
Benefits
- Cash compensation with pay increases every 6 weeks.
