About the position
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. This role is essential in maintaining the kitchen's operational flow and ensuring that all kitchenware is clean and sanitized for food preparation and service. In your day-to-day activities, you will be responsible for the set-up of daily prep and organization of the daily workstation. You will operate the dishwashing machine, manage the sink pot scrub station, and ensure all ware washing is set up correctly. Additionally, you will handle the disposal of food waste, manage trash receptacles, and break down boxes and larger containers for disposal. Sweeping and mopping the kitchen floors as directed is also part of your responsibilities. You will assist in the preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards. Furthermore, you will assist in receiving and procuring all goods purchased by the kitchen, ensuring compliance with safety and sanitation procedures. Communication with the Chef(s) regarding special products or equipment issues is crucial, as is assisting fellow employees, members, and guests to ensure the delivery of exceptional service. This position is a vital part of the kitchen team, contributing to the overall success of the club's operations and guest satisfaction.
Responsibilities
- Responsible for set-up of daily prep and organization of the daily workstation.
- Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
- Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters.
- Must sweep and mop all kitchen area floors as directed.
- Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
- Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures.
- Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools.
- Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service.
Requirements
- Previous experience in stewarding or kitchen prep is favorable.
- High school diploma or equivalent.
