Bar Louie - Chesterfield, MO

posted about 1 month ago

Full-time - Entry Level
Onsite - Chesterfield, MO
Food Services and Drinking Places

About the position

As a Dishwasher at Bar Louie, your primary responsibility is to ensure cleanliness and safety in the kitchen while supporting the preparation of food items. You will play a critical role in maintaining the dish area and equipment, ensuring that all items are sanitized and ready for use. This position requires a commitment to cleanliness, teamwork, and a fast-paced work environment, where you will assist in various kitchen tasks as needed.

Responsibilities

  • Exemplify Bar Louie's Mission, Vision and Values in daily work.
  • Demonstrate a commitment to cleanliness, sanitation, and safety.
  • Set up, clean, and maintain the dish area and equipment, including 3 sinks.
  • Clean and sanitize all small wares, cutlery, dishware, and food prep containers.
  • Ensure all food is maintained, stored, and served at the correct temperature.
  • Maintain a clean and organized kitchen, cleaning as you go.
  • Work independently or as part of a team based on shift needs.
  • Follow directions and communicate effectively with Management and peers.
  • Complete opening and closing duties, including washing items and cleaning the kitchen.
  • Adhere to all Company and government health and safety standards.

Requirements

  • Ability to communicate effectively with Managers and Team Members.
  • Ability to develop and maintain positive relationships with TMs and Managers.
  • Ability to read and follow written and verbal instructions.
  • Ability to memorize, prep, prepare, and present all menu items to specification.
  • Ability to safely utilize knives and kitchen equipment.
  • Ability to multi-task and manage multiple projects simultaneously.
  • Ability to maintain a high standard of personal hygiene.
  • Entry-level position with knowledge of restaurant prep and cooking methods preferred.

Nice-to-haves

  • 3-6 months of related experience or training preferred.
  • Food safety certification where required by law.

Benefits

  • Equal opportunity employer with consideration for all applicants without discrimination.
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