Dishwasher

$20,800 - $20,800/Yr

Unclassified - Sandy, UT

Part-time - Entry Level

Onsite - Sandy, UT

About the position

We are seeking a reliable and hardworking Dishwasher to join our team at Tang Huo Kung Fu Hot Pot in Sandy, UT. This part-time position offers a pay rate of $10 per hour plus tips, with expected hours of 12 per week. The work schedule is set for four days a week, specifically Thursday through Sunday, from 6 PM to 9 PM. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen, ensuring that all dishes, glassware, flatware, pots, and pans are thoroughly cleaned and sanitized. This position is ideal for individuals with experience in the hospitality or food service industry, and it provides an opportunity to grow within our organization. In this role, you will be responsible for washing dishes using dishwashers or by hand, sorting and stacking clean dishes properly, and maintaining the cleanliness of kitchen work areas, equipment, and utensils. You will also be expected to bus and clean tables as necessary, empty trash bins regularly, and follow proper safety and sanitation procedures at all times. Collaboration with kitchen staff is essential to ensure smooth operation and efficiency in the kitchen environment. This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and duties, as management reserves the right to modify or amend the duties based on business needs.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
• Ensure all dishes are thoroughly cleaned and sanitized
• Sort and stack clean dishes properly
• Maintain cleanliness of kitchen work areas, equipment, and utensils
• Bus and clean tables as necessary
• Empty trash bins regularly
• Follow proper safety and sanitation procedures at all times
• Collaborate with kitchen staff to ensure smooth operation

Requirements

• Previous experience working in a hotel, restaurant, or catering environment is preferred
• Familiarity with basic food preparation techniques is a plus
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work well within a team

Benefits

• Competitive pay
• Opportunities for career growth within the organization