Dishwasher

Oak View Group • Austin, TX

319d • $15 - $18 • Onsite

About The Position

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a part-time position with shifts that include nights, weekends, and holidays. The role pays an hourly rate of $15 to $18.

Requirements

• Experience working in a restaurant or events environment preferred.
• High School diploma or equivalent (G.E.D.).
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Responsibilities

• Cleans and sanitizes all food service areas and equipment.
• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, and other food prep surfaces.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Benefits

• 401(k) savings plan
• 401(k) matching

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Professional, Scientific, and Technical Services
• Education Level: High school or GED