DISHWASHER

Ruth's Hospitality Group - Gaithersburg, MD

Part-time - Entry Level

Onsite - Gaithersburg, MD

Food Services and Drinking Places

About the position

As a Dishwasher at Ruth's Chris, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. Since our founding in 1965, we have prioritized creating special experiences for our guests, and your contributions will be essential in upholding our legendary hospitality. This position is not just about washing dishes; it is about being a true steward of the kitchen, ensuring that we maintain the highest standards of safety and sanitation. You will assist in the set-up, operation, and cleanup of both the interior and exterior of the restaurant, making sure that everything is in order for our team and guests. In this role, you will be responsible for washing, storing, and stocking all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment. Your attention to detail will be vital as you assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for both team members and guests. Effective communication with your colleagues will be key, as you will thrive in a fast-paced environment and work collaboratively with your team to ensure smooth operations. Joining our team means becoming part of a family that values hard work and dedication. We believe in providing an environment where you can be yourself and grow professionally. With endless opportunities for career advancement and a supportive team atmosphere, this is your chance to start a rewarding career with us.

Responsibilities

• Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guests.
• Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests.
• Communicate effectively with others in the team.
• Thrive in a fast-paced environment and work well in collaboration with team members.

Requirements

• Ability to wash and store various kitchen items efficiently.
• Attention to detail in maintaining cleanliness and sanitation standards.
• Effective communication skills to work with team members.

Nice-to-haves

• Previous experience in a kitchen or restaurant environment is a plus.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus