Red Lobster - Bridgeport, CT
posted about 1 month ago
Full-time - Entry Level
Onsite - Bridgeport, CT
251-500 employees
Food Services and Drinking Places
About the position
The Dishwasher/Utility position at Red Lobster is essential for maintaining cleanliness and sanitation in the restaurant. This role involves operating dishwashing equipment, cleaning various kitchen items, and supporting the kitchen team with food preparation tasks. The position emphasizes teamwork and a commitment to guest satisfaction, ensuring a clean and safe dining environment.
Responsibilities
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the Cooks with prep work and preparation of signature dishes
- Focusing on team and guest satisfaction
- Following all cleanliness and safety protocols
Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Benefits
- Weekly pay
- Competitive wages
- Flexible scheduling
- Dining discount
