Dishwasher

Thirsty Lion Gastropub & Grill - Peoria, IL

Full-time - Entry Level

Onsite - Peoria, IL

Food Services and Drinking Places

About the position

Thirsty Lion Gastropub is excited to announce the opening of our new location at Westgate in Glendale, AZ, and we are currently seeking dedicated Dishwashers to join our team. Our establishment prides itself on creating a warm and inviting atmosphere where guests can enjoy a diverse menu that showcases multicultural cuisines, all prepared from scratch with a strong commitment to using local and seasonal ingredients. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that our culinary team has the tools they need to deliver exceptional dining experiences. In this position, you will be responsible for washing dishes, utensils, and kitchen equipment, as well as maintaining the cleanliness of the kitchen and dining areas. You will work closely with the kitchen staff to ensure that all items are cleaned and sanitized in a timely manner, contributing to the overall efficiency of our operations. The ideal candidate will thrive in a fast-paced environment and be committed to upholding our high standards of cleanliness and hygiene. At Thirsty Lion Gastropub, we believe in fostering a positive work environment where teamwork and collaboration are key. You will have the opportunity to work alongside passionate individuals who share a love for food and hospitality. Join us as we embark on this exciting journey and help us create memorable experiences for our guests!

Responsibilities

• Wash dishes, utensils, and kitchen equipment to maintain cleanliness and hygiene standards.
• Ensure that all items are cleaned and sanitized in a timely manner.
• Assist in maintaining the cleanliness of the kitchen and dining areas.
• Work collaboratively with kitchen staff to support food preparation and service.
• Adhere to health and safety regulations in the kitchen.

Requirements

• Previous experience in a kitchen or restaurant environment is preferred but not mandatory.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to cleanliness.
• Ability to work as part of a team and communicate effectively.

Nice-to-haves

• Experience with commercial dishwashing equipment.
• Knowledge of food safety practices.

Benefits

• Opportunity to work in a dynamic and exciting new restaurant environment.
• Employee discounts on food and beverages.
• Flexible scheduling options.