Dishwasher

About the position

As a Dish Technician at Mesero, you will play a crucial role in maintaining the cleanliness and organization of the kitchen. This position involves washing dishes, utensils, and kitchen equipment, as well as assisting the chef and prep team to ensure a smooth and efficient operation. Your efforts will contribute to the overall hygiene and cleanliness of the restaurant, aligning with Mesero's mission to provide high-level service to guests.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment according to Mesero's cleanliness standards.
• Maintain the organization and cleanliness of the dish area, ensuring it is fully stocked with cleaning supplies.
• Ensure proper handling and disposal of kitchen waste, following all sanitation and safety procedures.
• Assist kitchen staff by providing clean kitchen equipment and ensuring all items are returned to the appropriate stations.
• Help with cleaning kitchen floors, countertops, and food preparation areas as needed.
• Ensure that all health and safety standards are met, including proper food handling and storage procedures.
• Report any maintenance or repair issues with kitchen equipment to management.
• Assist with setting up, breaking down, and cleaning up kitchen stations before and after shifts.

Requirements

• Prior experience in a kitchen or dishwashing role is a plus but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Up to date certifications required by state regulations.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.