Bahama Breeze - Schaumburg, IL

posted 3 months ago

Full-time - Entry Level
Onsite - Schaumburg, IL
Food Services and Drinking Places

About the position

The Dishwasher position at Bahama Breeze is essential to the smooth operation of our kitchens and dining areas. This role is not just about washing dishes; it embodies the spirit of teamwork and service that defines our restaurant culture. As a Dishwasher, you will be responsible for maintaining the highest safety and sanitation standards, ensuring that all kitchen and dining supplies are clean and readily available for our culinary and service teams. Your organizational skills and energetic attitude will contribute to creating a vibrant and enjoyable atmosphere for both guests and staff. You will play a crucial role in keeping the kitchen running efficiently, allowing our chefs and servers to focus on delivering an exceptional dining experience. In this position, you will be expected to arrive each day with a positive, service-oriented mindset, ready to contribute to a team that values a fun and engaging work environment. Your efforts will help create an experience for our guests that feels like a mini-vacation, allowing them to relax and recharge. The Dishwasher is often seen as the backbone of the kitchen, and your commitment to cleanliness and organization will help ensure that our operations run smoothly and effectively.

Responsibilities

  • Maintain cleanliness of dishes, utensils, and kitchen equipment.
  • Ensure that all kitchen and dining supplies are stocked and ready for use.
  • Adhere to safety and sanitation standards at all times.
  • Assist in maintaining a clean and organized kitchen environment.
  • Support culinary and service teams by providing clean supplies promptly.

Requirements

  • Ability to work in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Ability to follow safety and sanitation guidelines.
  • Energetic and positive attitude towards teamwork.

Nice-to-haves

  • Previous experience in a kitchen or restaurant setting is a plus.

Benefits

  • Competitive salary with weekly pay.
  • Paid Sick Leave (1 hour for every 30 hours worked, up to 40 hours per calendar year).
  • Flexible schedules.
  • Health and Wealth benefits.
  • Dining and other discounts.
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