This is an on-call position and may be scheduled to work 0-40+ hours per week based on business need. Supporting the Hotel's restaurant and banquet operations, you'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!
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Career Level
Entry Level
Education Level
No Education Listed