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Landry's - White Plains, NY
posted 2 months ago
Full-time - Entry Level
Onsite - White Plains, NY
Food Services and Drinking Places
About the position
The Dishwasher position at Morton's The Steakhouse is an essential role that contributes to the overall guest experience by ensuring cleanliness and organization in the kitchen. This position offers opportunities for growth and career advancement within a supportive team environment that values diversity and respect.
Responsibilities
- Maintain cleanliness of dishes, utensils, and kitchen equipment.
- Ensure the kitchen is stocked with clean dishes and utensils.
- Assist in maintaining a clean and organized kitchen environment.
- Support kitchen staff by providing necessary items in a timely manner.
- Adhere to health and safety regulations.
Requirements
- Prior restaurant experience (preferred).
- Ability to work in a fast-paced environment.
- Strong team player with a guest-first attitude.
- Willingness to adhere to the company's values of being Friendly, Accommodating, Inclusive, and Respectful.
Nice-to-haves
- Passion for great food and great fun.
Benefits
- Unparalleled training and development programs.
- Generous employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit your needs.
- Paid time off or paid sick leave (based on location).
- Opportunities for advancement.
- Community volunteer opportunities with Landry's League.
