Red Lobster - Muncie, IN
posted 4 months ago
About the position
As a Dishwasher/Utility at Red Lobster, you will play a crucial role in maintaining the cleanliness and efficiency of our restaurant. Your primary responsibilities will include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring that our kitchen operates smoothly and safely. You will be responsible for safely and correctly operating the dishwasher and other kitchen equipment, as well as emptying all trash in the kitchen and other areas. In addition to these tasks, you will support the Cooks with prep work, including the preparation of our signature Cheddar Bay biscuits, and assist with other tasks as needed. Your focus will always be on the team and our guests, making decisions that prioritize their experience and satisfaction. You will also be expected to follow all cleanliness and safety protocols to maintain a safe working environment. This position requires a commitment to teamwork and attention to detail, as you will be working closely with other kitchen staff to ensure that all operations run smoothly. The role is physically demanding, requiring you to be on your feet for extended periods and to lift heavy items safely. We are looking for individuals who are not only dedicated to their work but also eager to learn and grow within the company. Red Lobster offers training and career advancement opportunities, making this a great place to start or continue your culinary journey.
Responsibilities
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
- Following all cleanliness and safety protocols
Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Benefits
- Weekly pay
- Competitive wages
- Flexible scheduling
- Dining discount
- Career opportunities and training
