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Outback Steakhouseposted 3 months ago
Full-time - Entry Level
Onsite - Bossier City, LA
Food Services and Drinking Places
About the position
As a Dishwasher at Outback Steakhouse, you play a crucial role in maintaining the cleanliness and organization of dishware and small wares, ensuring that the restaurant meets high standards of food presentation and customer service. Your responsibilities include managing the dishwashing process and maintaining a safe and clean work environment, contributing to an enjoyable dining experience for guests.
Responsibilities
- Ensure cleanliness and organization of dishes and small wares.
- Dispose of trash and remove linen bags.
- Ensure washed items meet rinse and wash temperature criteria.
- Optimize cleanliness of the kitchen.
- Maintain a clean and safe work environment.
- Follow safety and sanitation standards.
- Collaborate effectively as a team player.
Requirements
- Ability to work in a fast-paced environment.
- Strong attention to detail.
- Basic understanding of safety and sanitation standards.
Nice-to-haves
- Previous experience in a kitchen or restaurant setting.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401k retirement plan
