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Dishwasher
Brick 29 - Nampa, ID
posted 4 months ago
About the position
As a dishwasher for Brick 29, you'll be in charge of supplying clean and sanitary pots, pans, and utensils to the cooks in a timely manner. Your role is crucial in maintaining the kitchen's efficiency and cleanliness, ensuring that all cooking tools are readily available for the culinary team. You will also be responsible for receiving and cleaning all flatware, plates, cups, and other dining room items, contributing to the overall dining experience of our guests. This position is not just about washing dishes; it is about being an integral part of a fine dining restaurant's operation, where attention to detail and a commitment to cleanliness are paramount. There is also an opportunity for growth into a prep cook or line cook position depending on your skills and interest. We have cooks that started out as dishwashers, so this is a great starting place for anyone looking to advance their culinary career. The environment is fast-paced, and you will be expected to work efficiently while maintaining high standards of cleanliness. This role is perfect for individuals who are eager to learn and grow within the restaurant industry, as we value internal promotions and skill development.
Responsibilities
- Supply clean and sanitary pots, pans, and utensils to the cooks in a timely manner.
- Receive and clean all flatware, plates, cups, and other dining room items.
- Maintain cleanliness and organization of the dishwashing area.
- Assist in the kitchen as needed, including potential growth into prep cook or line cook roles.
Requirements
- Must be able to stand for long periods of time.
- Ability to lift and carry 25 lbs.
Benefits
- Employee discount
- Flexible schedule
