Dishwasher

$29,120 - $33,280/Yr

Chili's Grill & Bar - Shawnee, KS

posted 3 months ago

Part-time,Full-time - Entry Level
Onsite - Shawnee, KS
Food Services and Drinking Places

About the position

At Chili's, we pride ourselves on creating a fun, fresh, and flavorful dining experience for our guests. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen and dining areas. This position is ideal for individuals who thrive in a fast-paced environment and enjoy working as part of a team. You will be responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to meet health and safety standards. Your contributions will help create a welcoming atmosphere for our guests and support the overall operations of the restaurant. In addition to dishwashing duties, you may also assist with food preparation and maintaining the cleanliness of the dining areas. This includes setting tables, restocking supplies, and ensuring that the restaurant is always ready for guests. You will work closely with other team members, including cooks and servers, to ensure that food is prepared and served efficiently. Your role is essential in helping to deliver a positive dining experience for our customers. Chili's values teamwork and promotes an inclusive environment where everyone is encouraged to contribute their ideas and skills. Whether you are working part-time or full-time, you will have the opportunity to develop your skills and grow within the company. We are looking for individuals who are passionate about serving others and are committed to maintaining high standards of cleanliness and service.

Responsibilities

  • Welcome customers and set the tone for their dining experience.
  • Complete food preparation tasks before the restaurant opens.
  • Serve food to customers, ensuring accuracy and timeliness.
  • Process bill payments and handle cash transactions.
  • Clean and set dining areas, ensuring a welcoming environment.

Requirements

  • Entry-level position with no prior experience required.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication skills to interact with team members and guests.

Nice-to-haves

  • Experience in a restaurant or food service environment is a plus.
  • Ability to work flexible hours, including nights and weekends.

Benefits

  • Health insurance
  • Flexible schedule
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