Dishwasher

$33,280 - $41,600/Yr

Mother's Market & Kitchen - Costa Mesa, CA

Part-time - Entry Level

Onsite - Costa Mesa, CA

Food and Beverage Retailers

About the position

The Dishwasher position in Costa Mesa, CA, is a part-time role under the supervision of the Food Service Manager. The primary responsibility is to ensure the cleanliness and organization of kitchen utensils and equipment, adhering to health and safety standards while maintaining a productive work environment.

Responsibilities

• Organize, clean and store dishes, silverware, glasses, and cooking apparatus used in food service departments.
• Ensure specified water temperatures are used for cleaning.
• Ensure cleanliness and compliance with health code standards.
• Monitor cleaning products used for utensils and equipment, replenishing as necessary.
• Organize storage shelves and maintain proper inventory of equipment and supplies.
• Record breakage and losses of utensils and equipment.
• Maintain cleanliness of the dishwashing area, including floors, counters, and walls.
• Remove waste from collected bus tubs and stock produce for kitchen walk-in, rotating as needed.
• Stock dry goods into kitchen storage areas and maintain cleanliness in the walk-in.
• Ensure safety of the work area by removing debris and hazards.
• Assist in training new dishwashers as needed.
• Keep work area clean and safe, interacting with co-workers in a friendly manner.
• Empty trash in work areas and transfer to dumpsters.

Requirements

• High School diploma or G.E.D. certificate is required.
• No prior training or experience necessary; this is an entry-level position.
• Ability to learn procedures for cleaning and storing kitchen utensils.
• Knowledge of applicable health codes.
• Ability to promote teamwork and work harmoniously with others.
• Ability to work accurately in a fast-paced environment.
• Effective communication skills with supervisors and co-workers.
• Ability to maintain a clean and safe environment and comply with company standards.