J Alexanders - Chesterfield, MO
posted 3 months ago
Part-time - Entry Level
Onsite - Chesterfield, MO
Food Services and Drinking Places
About the position
The Dishwasher position at Stoney River Steakhouse and Grill involves maintaining cleanliness and sanitation in a fast-paced, professional kitchen environment. The role is essential for ensuring that kitchenware is spotless and that the kitchen operates smoothly, contributing to the overall dining experience for guests.
Responsibilities
- Execute proper dish cleaning and maintain a clean station and workspace.
- Follow proper sanitation protocols.
- Perform opening and closing cleaning duties.
- Coordinate with team members and management to ensure high standards of food presentation and execution.
- Work in a fast-paced, scratch kitchen environment.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- 1 year of previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Benefits
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Opportunity for Upward Growth
