Donut Maker - Dough/ Finisher

$31,200 - $37,440/Yr

Bougies Donuts And Coffee - Sunset Valley, TX

Full-time - Entry Level

Sunset Valley, TX

11-50 employees

About the position

As a Donut Maker at Bougie's Donuts & Coffee, you will play a crucial role in the production of high-quality, gourmet donuts. This position involves preparing and mixing batters, shaping and cutting donuts, and ensuring they are decorated and glazed to perfection. You will work in a fast-paced environment, focusing on culinary skills, attention to detail, and customer satisfaction. The role is ideal for early risers who enjoy baking and want to contribute to a delightful customer experience.

Responsibilities

• Prepare and mix donut batters and dough following established recipes.
• Shape and cut donuts using various equipment such as cutters and molds.
• Monitor proofing and frying times to ensure proper texture and flavor.
• Decorate and glaze donuts with a variety of toppings, including icing, sprinkles, and fillings.
• Inspect donuts for defects, such as overcooked or undercooked items.
• Maintain high cleanliness and hygiene standards in the work area.
• Follow food safety protocols to prevent contamination and ensure the safety of the products.
• Monitor ingredient levels and notify supervisors when supplies need replenishing.
• Keep track of inventory to prevent waste and ensure fresh ingredients are always available.
• Operate and clean various kitchen equipment, including mixers, fryers, and ovens.
• Report any equipment malfunctions or issues to maintenance staff or management.
• Work closely with other kitchen staff and general manager to coordinate production schedules and ensure smooth operations.
• Assist in training new employees and ensuring they follow established procedures.
• Interact with customers in a friendly and professional manner, answering questions about the donuts and making recommendations.
• Provide exceptional customer service by ensuring that the product meets or exceeds expectations.
• Adhere to all health and safety regulations and company policies.

Requirements

• Previous experience in a bakery or food production environment is a plus but not required.
• Knowledge of dough preparation, frying, and glazing techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills and the ability to multitask.
• Excellent teamwork and communication skills.
• Basic math skills for measuring and portioning ingredients.
• Knowledge of food safety and sanitation regulations.

Benefits

• Employee discount
• Flexible schedule
• Free donuts and coffee
• Free early access to pay through Homebase