Dual Credit Adjunct, Hospitality & Culinary Management at Lake County Tech Campus

College of Lake County - Grayslake, IL

Part-time,Full-time - Entry Level

Grayslake, IL

Educational Services

About the position

The Dual Credit Adjunct position in Hospitality & Culinary Management at Lake County Tech Campus involves teaching a dual credit course designed for high school students. The role is part-time and requires a strong background in culinary arts or hospitality management, along with significant professional experience in the field.

Responsibilities

• Teach a Hospitality and Culinary Management dual credit course at the Lake County Tech Campus.

Requirements

• Currently or will be teaching Hospitality and Culinary Management at the Lake County Tech Campus.
• Associate's degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, or related discipline.
• Minimum of five (5) years of experience as a working chef or hospitality professional supervising a kitchen/hospitality staff.