Dynamic Bar Manager for Busy UWS Restaurant

$70,000 - $75,000/Yr

Unclassified - New York, NY

Full-time - Mid Level

New York, NY

About the position

The Bar Manager position at our busy Upper West Side restaurant is designed for a passionate and driven professional who excels in leading vibrant bar and service teams. This role focuses on managing bar operations while ensuring exceptional guest experiences in a high-energy environment that embodies California vibes and hospitality excellence.

Responsibilities

• Oversee daily bar operations, including inventory, ordering, and maintaining beverage quality standards.
• Lead and mentor bartenders to deliver outstanding cocktails and service.
• Ensure compliance with alcohol safety regulations and best practices.
• Actively manage FOH operations during shifts, resolving guest concerns, supporting staff, and fostering a welcoming atmosphere.
• Collaborate with the GM to implement training programs for service staff and bartenders.
• Coordinate daily pre-shift meetings to align teams on service standards and goals.
• Recruit, onboard, and coach FOH staff, fostering a culture of growth and accountability.
• Assist with scheduling, retention efforts, and performance management.
• Analyze and manage labor costs to align with business needs.
• Maintain a clean, safe environment that meets health department guidelines.
• Support marketing and sales strategies to achieve financial targets.

Requirements

• Proven experience in bar and restaurant management, ideally in fast-paced, high-volume settings.
• Strong leadership and communication skills with a guest-first mindset.
• Expertise in bar operations, including mixology, inventory management, and bar team leadership.
• A collaborative attitude, passion for hospitality, and a desire to grow in the industry.

Benefits

• Competitive compensation ranging from $70,000 to $75,000++
• Supportive, energetic team environment where contributions are valued.