Employee Cafeteria, Culinary Sous Chef

Seneca Gaming Corporation - Buffalo, NY

Full-time - Mid Level

Buffalo, NY

Amusement, Gambling, and Recreation Industries

About the position

The Culinary Sous Chef is a key leadership role in the kitchen, responsible for overseeing food production and ensuring quality standards are met. This position supports the Executive Chef and plays a crucial role in managing kitchen staff and operations within the guidelines of the Seneca Gaming Corporation's policies and procedures.

Responsibilities

• Oversee food production and ensure quality standards are met.
• Manage and train food production workers in their duties.
• Assist the Executive Chef in kitchen operations and menu planning.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.

Requirements

• Must be 18 years of age or older upon employment.
• Degree from a postsecondary culinary arts training program.
• A minimum of three (3) years in a food preparation position.
• Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required.
• Extensive knowledge of fine seafood, protein and poultry.
• Computer literate in all Microsoft Office applications and automated restaurant systems.