Seneca Gaming Corporation - Salamanca, NY
posted 28 days ago
Full-time - Manager
Salamanca, NY
Amusement, Gambling, and Recreation Industries
About the position
The Culinary Sous Chef is a key leadership role in the kitchen, responsible for overseeing food production and ensuring that all culinary staff adhere to the quality standards set by the Executive Chef. This position plays a crucial role in maintaining the operational efficiency of the kitchen while upholding the policies and procedures of the Seneca Gaming Corporation.
Responsibilities
- Oversee food production and ensure quality standards are met.
- Supervise food production workers and assign tasks as needed.
- Assist the Executive Chef in menu planning and food preparation.
- Ensure compliance with health and safety regulations in the kitchen.
- Train and mentor kitchen staff to improve skills and efficiency.
Requirements
- Must be 18 years of age or older upon employment.
- Degree from a postsecondary culinary arts training program.
- A minimum of three (3) years in a food preparation position.
- Previous customer service experience preferred.
- Good communication skills, including reading, writing, and speaking effectively.
Nice-to-haves
- Computer knowledge is a plus.
