This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
At Drury Hotels, we believe that getting a job is just the beginning. Finding a place where you belong is what truly matters. You will be valued for what you do and who you are, and well compensated for all you accomplish. This position involves overseeing our complimentary 5:30 p.m. Kickback 'happy hour' to ensure exceptional experiences for our guests. You will be responsible for food preparation, maintaining cleanliness in the kitchen and lobby area, and ensuring food safety standards are met.
Responsibilities
- Oversee the 5:30 Kickback for guests through food preparation and clean-up.
- Ensure the kitchen and lobby area are clean and well organized.
- Meet food safety standards and ensure supplies are fully stocked.
- Present and maintain a high standard of integrity, service, and hospitality.
- Answer guest's questions using knowledge of the hotel, area, and events.
- Provide courteous, friendly guest service with a +1 Service attitude.
Requirements
- Knowledge of hotel accommodations, the community, and hotel services.
- Ability to conduct accurate inventory of food items and calculate order levels.
- Warm and friendly manner in communicating with guests.
- Ability to speak and receive direction in English.
Benefits
- Quarterly bonuses up to $3200/year based on hotel results.
- Flexible scheduling, paid time off, hotel discounts, and free room nights.
- Mentorship, cross-training, development plans, and management training.
- Medical, dental, vision, prescription, life, disability, and Team Member Assistance Program.
- Company-matched 401(k).
- Ranked among Forbes' Best Midsize Employers (2024).
