At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. We're committed to bringing passion and customer focus to the business. Now Hiring / Immediately Hiring: Sales Manager/Private Event Manager. In this role, you will grow sales through active prospecting of targeted businesses, organizations, associations, and event planners for groups of 15 or more. You will report weekly bookings, monthly sales actions results, quarterly variances or manual edits as necessary, and turndown-lost business reports as requested. You will enter all prospects, contacts, accounts and booking information in the CRM (Tripleseat), and enter basic reservation information in Open Table for booked parties greater than 15. Maintaining weekly updates and details on current leads through Tripleseat, you will convert those leads to bookings, accounts, and contacts. As the primary contact for all group clients, you will ensure completion of event details and retention, negotiate menu and pricing, and capture the details on event orders to effectively communicate to Operations. You will manage the booking process to obtain client signatures on CRM generated contracts and event order forms to confirm bookings, updating documents and Operations with changes. Developing annual sales activity plans and competitive analysis workbook will be part of your responsibilities, along with attending trade shows and offsite meetings as requested. You will strategize with the General Manager to determine the appropriate yield for the space on each date and time, selling the event with a minimum food and beverage guarantee, ensuring the guest spends the appropriate amount to reach the yield required. Working with the entire team to drive overall restaurant traffic and ensuring guest satisfaction with their experience will be key components of your role.