Marriott International - Phoenix, AZ
posted about 2 months ago
The Event Services Manager - Overnight plays a crucial role in overseeing the event services team while actively participating in the physical setup of function rooms. This includes arranging tables, chairs, dance floors, podiums, and other necessary equipment to ensure events are executed according to specific requirements and standards. The manager is responsible for developing and directing the team to provide consistent, high-quality service, which involves communicating performance expectations and training staff in established processes. Additionally, the manager monitors and controls financial and administrative responsibilities, including asset protection, to maintain operational efficiency. In this role, the manager ensures that the Red Coat program is implemented in accordance with Catering Event Service minimum standards. They delegate tasks to ensure that room setups are completed on time and meet the established Event Service Standards. The manager is also responsible for managing departmental inventories and assets, projecting supply needs, and ensuring cleanliness and sanitation standards are upheld in all banquet operation areas. They act as a liaison between various departments, including Banquets, Event Planning, and Event Delivery teams, to maintain high standards throughout the event. Providing exceptional customer service is a key component of this position. The manager must be visible and available to customers at all times, proactively solving problems and suggesting alternatives as needed. They set a positive example for guest relations, interact with guests to gather feedback, and empower employees to deliver excellent service. Furthermore, the manager conducts human resources activities by setting service goals, ensuring employees understand expectations, and leading shifts while participating in event servicing. They also communicate and execute departmental emergency procedures and conduct monthly meetings with the Event Service staff to ensure alignment and productivity.