Executive Chef 2
Sodexo•Houston, TX
483d•$58,400 - $88,330
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About The Position
Sodexo is seeking an experienced Executive Chef 2 for Texas Southern University in Houston, TX. This role involves overseeing food production operations for two dining halls and a busy campus catering department, serving over 2,000 students on a meal plan. The Executive Chef will manage product purchasing, inventory control, and staff training while developing weekly menu cycles and ensuring compliance with food safety standards.
