Executive Chef 3

About the position

The Executive Chef at the Good Eating Company in Ann Arbor, Michigan, is responsible for overseeing the cafe operations, ensuring excellent customer experiences, and leading a culinary team. This role emphasizes innovation in food service, maintaining high standards of food quality and presentation, and sourcing sustainable ingredients. The ideal candidate will possess strong culinary skills and a passion for food and service.

Responsibilities

• Oversee the total responsibility of the cafe operations.
• Supervise the culinary team to ensure excellent customer experience.
• Innovate and keep services fresh based on current food trends.
• Ensure all food is visually appealing and tastes great when served.
• Maintain high standards of food quality and presentation.
• Source and utilize the finest, natural ingredients from sustainability suppliers.
• Develop new recipes and initiatives to improve food quality and service.

Requirements

• Bachelor's Degree or equivalent experience.
• 3 years of management experience in culinary services.
• 3 years of functional experience in food or culinary services, including restaurants, catering, and institutional services.

Nice-to-haves

• Strong all-round culinary ability and craft skills in all areas of professional cookery.
• Knowledge of multiple styles of cuisine.
• Positive 'can do' attitude and commitment to customer service.
• Ability to produce delicious, wholesome dishes.

Benefits

• Fair and equitable compensation based on experience and education.