We are seeking an experienced Line Cook to join our team at Hawksmoor New York, a renowned restaurant in the heart of the city. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality and consistency, ensuring efficient service, and upholding our commitment to health and safety. This role is crucial in delivering an exceptional dining experience to our guests and requires a dedicated individual who thrives in a fast-paced environment. In this position, you will manage your section of the kitchen, overseeing food quality, efficiency, and product standards. You will work closely with the Executive Chef to maintain kitchen standards and ensure seamless service. Your ability to develop and maintain a positive and productive team environment will be essential, as collaboration is key in our kitchen. Staying up-to-date with menu offerings and making recommendations for improvement will also be part of your responsibilities, as you participate in menu planning and development to ensure alignment with our culinary vision. We are looking for someone who is not only skilled in cooking but also passionate about food and committed to excellence. If you are ready to take on this exciting challenge and contribute to our culinary team, we would love to hear from you.