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Miami Agentposted 4 months ago
Full-time - Mid Level
Miami, FL
Forestry and Logging
About the position
The Sous Chef at Contessa - Miami plays a crucial role in the culinary team, assisting the Executive Chef in upholding the highest standards of food quality and presentation. This position requires a skilled individual who can manage kitchen operations, ensure food safety, and maintain a clean and organized work environment while also mentoring kitchen staff.
Responsibilities
- Prepare meals and food to meet the specifications of guests in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Requirements
- 3 to 5 years of progressive culinary experience
- Michelin Rated/Fine Dining restaurant experience is preferred
- Proven ability in teaching and mentoring employees
- Outstanding communication and supervisory skills
- Self-motivated and demonstrates quick thinking
Benefits
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
