Caviar Russe is a prestigious high-end restaurant that specializes in caviar paired with contemporary and refined cuisine. With a Michelin star to our name, we have established a reputation for excellence in the culinary world. Our establishment is not just about serving food; it is about creating an exceptional dining experience that leaves a lasting impression on our guests. We pride ourselves on our commitment to quality and innovation, ensuring that every dish we serve is a testament to our culinary expertise. Our team is composed of young and ambitious chefs and front-of-house professionals who work closely together in an intimate setting. This collaborative environment fosters creativity and teamwork, allowing us to push the boundaries of traditional dining. We believe that every member of our team plays a crucial role in delivering an unforgettable experience, and we encourage our staff to express their creativity through menu development and dish creation. At Caviar Russe, we are dedicated to not only providing exceptional service but also to nurturing the talents of our team members. We offer creative outlets for our staff to develop new dishes and contribute to the evolution of our menu. Our goal is to create a workplace where everyone feels valued and inspired to bring their best selves to work every day.