This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
Superfolie - Philadelphia, PA
posted 2 months ago
Full-time - Entry Level
Philadelphia, PA
About the position
The sous chef position at Superfolie is designed for a passionate individual with a strong interest in food, menu development, and recipe testing. The role involves managing cooking operations on-site and at other locations, while also maintaining inventory and stock levels. The successful candidate will work closely with the Executive Chef in a professional environment that values mutual respect.
Responsibilities
- Manage and cook on site
- Prep and/or cook at our other locations, The Good King Tavern and Superette
- Take direction and communicate productively with a small team
- Develop and test new recipes
- Maintain inventory and manage stock levels
Requirements
- Ability to multi-task and perform multiple functions
- Strong passion for food and interest in menu development and recipe testing
- Ability to take direction and communicate productively with a small team
- Stable job history demonstrating commitment
