Superfolie-posted about 1 year ago
Full-time • Entry Level
Philadelphia, PA
This job is no longer available
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The sous chef position at Superfolie is designed for a passionate individual with a strong interest in food, menu development, and recipe testing. The role involves managing cooking operations on-site and at other locations, while also maintaining inventory and stock levels. The successful candidate will work closely with the Executive Chef in a professional environment that values mutual respect.
