Executive Chef of Auxiliary Services

Johnson & Wales University • Providence, RI

411d

About The Position

The Executive Chef of Auxiliary Services at Johnson & Wales University is responsible for managing foodservice safety, quality, and operations for student dining centers. This role involves overseeing food safety training, menu development, vendor selection, and staff supervision, ensuring a high standard of foodservice delivery while fostering a diverse and inclusive environment.

Requirements

• Minimum of an associate's degree or a combination of education/certification(s) and/or experience suitable for the position
• Moderate amount of experience working as a chef, experience in foodservice management or other related experience
• Obtain and maintain food safety managers certification approved by the Conference for Food Protection
• Availability to work nights and weekends, as needed

Responsibilities

• Conducts food safety training and inspections per university requirements and standards
• Researches, develops and designs menus, including recipe formulation
• Makes recommendations regarding vendor selection
• Develops food services standards, programs and procedures for consistent foodservice delivery
• Assists with departmental budget
• Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
• Supervises and manages student employees, as necessary, to enhance their academic and professional development
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Educational Services
• Education Level: Associate degree