Compass Group

posted 10 days ago

Full-time - Senior
Merchant Wholesalers, Nondurable Goods

About the position

As the Executive Chef for the new Premium Lounge at BOS, you will lead culinary operations, ensuring high standards in food production and exceptional dining experiences. This role involves menu development, inventory management, food cost controls, and staff leadership, all while fostering a culture of innovation and quality in a dynamic environment.

Responsibilities

  • Develops high culinary standards for retail, board meals, dining, and catering operations.
  • Trains, develops, and provides inspirational leadership to the local culinary team.
  • Leads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately.

Requirements

  • Culinary degree preferred.
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.
  • Experience with planning and managing catering events from a culinary perspective.
  • Strong leadership skills and desire to work with an industry leader.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Proficient computer skills (Microsoft Office, Email, and the Internet).
  • Ability to communicate on various levels including management, departmental, customer, and associate.
  • ServSafe® Certification.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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