Executive Chef - Tulio - Kimpton Hotel Vintage Seattle
Kimpton Hotels & Restaurants•Seattle, WA
412d•$120,000 - $120,000
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About The Position
The Executive Chef at Kimpton Hotel Vintage Seattle is responsible for leading the culinary operations of Tulio, creating innovative seasonal menus, and ensuring high standards of food quality and service. This role emphasizes team leadership, guest relations, and operational efficiency, all while fostering a positive work environment that encourages creativity and personal growth among staff.
