Executive Chef

Capital Oaks Retirement Community - Raleigh, NC

Full-time - Entry Level

Raleigh, NC

Real Estate

About the position

The Executive Chef at Resort Lifestyle Communities is responsible for providing resort-style food and service while fostering strong relationships with residents and guests. This role involves planning and executing menus, overseeing the culinary and dining team, and collaborating with Community Managers to ensure a fresh and enjoyable dining experience.

Responsibilities

• Create a rotating menu based on resident choices and feedback.
• Make meal times a special experience for residents and guests.
• Adapt to a changing menu that utilizes different cooking styles and ensures appealing food presentation.
• Receive and respond to daily feedback from residents to create lasting impressions.
• Support the recruitment, selection, scheduling, and training of Culinary and Dining Team members.
• Uphold the company's Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

Requirements

• Previous leadership experience in culinary preparation and cooking preferred.
• High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
• Basic computer skills required; data entry experience preferred.
• Ability to secure ServSafe Manager Certification within two weeks of first day of employment.
• Must be 18 years of age or older.

Benefits

• Great pay and work/life balance with evening meal ending at 6:30pm.
• Free meal during shifts.
• Access to earned income with OnDemand Pay.
• $610 stipend per month for benefits selection.
• Health, Dental, and Vision Insurance.
• Life Insurance.
• Short Term and/or Long Term Disability.
• Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA), and Lifestyle Spending Account (LSA).
• Accident Insurance and Hospital Indemnity.
• Legal and Identity Theft Insurance.
• Paid holidays and vacation time.
• 401(k) with a generous employer match.