Executive Chef
Five Star Quality Care•Phoenix, AZ
356d
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About The Position
The Executive Chef will be responsible for managing the daily operations of the kitchen area, implementing production processes, menu planning, catering, managing food costs, labor costs, and having an overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, the ability to motivate staff, and to continually improve performance.
