Executive Chef
Unclassified•Los Angeles, CA
458d•$72,800 - $75,400
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About The Position
The Executive Chef will lead the kitchen operations, focusing on menu creation, food preparation, purchasing, cost control, and staff management. This hands-on role requires a strong culinary background and the ability to maintain health and safety standards while fostering a collaborative kitchen environment. The position operates on an academic schedule with set hours, ensuring a work-life balance without late nights.
