Executive General Manager

About the position

The Executive General Manager is responsible for the overall performance of the restaurant, focusing on the development of the management team and staff. This role emphasizes building a team that ensures excellent service, high-quality food, and a clean environment, ultimately leading to guest satisfaction and increased profits.

Responsibilities

• Oversee the overall performance of the restaurant.
• Develop the management team and staff to foster ownership and initiative.
• Ensure excellent guest service and top-quality food.
• Maintain clean surroundings in the restaurant.
• Coach personnel as needed to improve performance.

Requirements

• Management experience in a customer service setting, preferably in the hospitality industry.
• Friendly and helpful personality.
• Strong communication skills and ability to multi-task.
• Availability to work a flexible schedule including nights, weekends, and holidays.
• Reliable transportation.

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance