Compass Group - Cleveland, OH
posted about 2 months ago
The Executive Sous Chef at Bon Appetit Management Company is responsible for supporting the Executive Chef in various operational areas, including menu development, staff training, sanitation, and cost management. This role emphasizes culinary expertise and collaboration with floor managers to ensure a quality dining experience for guests. The position allows for creativity and innovation in food preparation and service, reflecting the company's commitment to outstanding food and service.
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