Executive Sous Chef
Marriott International•Lahaina, HI
463d•$100,000 - $180,960
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About The Position
The Executive Sous Chef at The Westin Ka'anapali Ocean Resort Villas is responsible for overseeing all culinary operations, including food production for banquets, events, and restaurant services. This role involves managing kitchen staff, ensuring compliance with food safety standards, and enhancing guest satisfaction while maximizing financial performance. The Executive Sous Chef will also play a key role in training and developing culinary staff, maintaining high-quality food standards, and fostering a positive work environment.
