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The Food & Beverage Sales Executive Team Leader at Target is responsible for ensuring a consistent experience for guests by managing food and beverage operations. This includes overseeing product freshness, inventory accuracy, and compliance with food safety standards. The role involves leading a team to deliver exceptional guest service and driving sales growth through effective management of department operations. The position requires knowledge of food and beverage business fundamentals, guest service standards, and the ability to create a guest-obsessed culture. The team leader will also be responsible for workload planning, team development, and maintaining relationships with vendors.
