Experienced Sous Chef Needed for NEW Greek Bistro UES

$47,840 - $56,160/Yr

Unclassified - New York, NY

Full-time - Mid Level

New York, NY

About the position

Anatoli 56, a new Greek Bistro located in the Upper East Side, is looking for an experienced Sous Chef to support the Head Chef in managing kitchen operations. The role focuses on maintaining high-quality food standards, ensuring smooth service, and contributing to menu development, all while fostering a collaborative team environment.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Maintain high-quality standards in food preparation and presentation.
• Ensure the kitchen operates smoothly during service hours, including managing a dynamic team.
• Monitor inventory and collaborate on menu development.
• Adhere to health and safety regulations to maintain a clean, efficient work environment.

Requirements

• 3-5 years of professional kitchen experience, preferably in upscale or Greek cuisine.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Passion for culinary innovation and attention to detail.
• Excellent organizational and time-management abilities.

Benefits

• Competitive hourly wage based on experience.