About the position
As an Expo at Oggie's, you will be responsible for ensuring the efficient flow of food from the kitchen to the customers' tables, coordinating food orders, garnishing and plating dishes, and maintaining high standards of quality and presentation.
Responsibilities
- Coordinate food orders with kitchen staff.
- Garnish and plate dishes according to restaurant standards.
- Ensure timely and accurate delivery of orders to guests.
- Maintain cleanliness and organization of the expo area.
- Communicate effectively with serving staff to ensure customer satisfaction.
Requirements
- Strong work ethic and attention to detail.
- Excellent communication skills.
- Ability to work well under pressure.
Nice-to-haves
- Previous experience in a similar role is preferred but not required.
- Willingness to learn and a positive attitude.
Benefits
- Training provided for the right candidate.
