F&B General Manager - Bear Mountain

Levy Restaurants - Big Bear Lake, CA

Full-time - Mid Level

Big Bear Lake, CA

Food Services and Drinking Places

About the position

The F&B General Manager at Bear Mountain is responsible for overseeing the food service operation, ensuring quality standards and cost management to maximize profits. This role involves formulating budgets, maintaining compliance with policies, and leading a team to deliver superior service.

Responsibilities

• Formulates budgets and plans for the operation
• Maintains and implements standards of quality in all areas of the foodservice operation
• Ensures compliance with all regional and account programs and policies
• Accountable for accurate reporting for the account

Requirements

• BS degree preferred
• Five years of foodservice management experience required
• Higher Education experience in board and retail operations is required
• Knowledge of P&L accountability and contract-managed service experience is required
• Strong leadership and communication skills

Benefits

• Employee assistance program
• Employee discount
• Paid time off
• Wellness program