F&B Manager
HRI Hospitality•Shreveport, LA
474d•$50,000 - $80,000
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Food and Beverage Manager at Hilton Shreveport is responsible for overseeing all aspects of food and beverage operations, including managing the restaurant, bar, and banquet services. This role involves ensuring high standards of service, training staff, managing budgets, and maintaining compliance with health and safety regulations. The manager will also focus on guest satisfaction and operational efficiency while contributing to the overall financial objectives of the hotel.
