Facilities Technician

$52,000 - $52,000/Yr

Steak 48 - Chicago, IL

Part-time - Entry Level

Chicago, IL

About the position

The Facilities Technician is responsible for managing repairs and maintenance across multiple restaurant locations, ensuring that all facilities-related issues are addressed promptly and effectively. This role involves liaising with management, maintaining vendor relationships, and overseeing preventative maintenance programs to ensure optimal operational conditions.

Responsibilities

• Serve as the primary contact for all repairs and maintenance issues for building and grounds.
• Coordinate and execute facilities-related repairs as directed by the Facilities Manager.
• Maintain systems and set standards for proper maintenance of buildings and equipment.
• Conduct weekly or bi-weekly store walkthroughs with General Managers and Chefs to evaluate restaurant conditions.
• Utilize R&M | Facilities Procedures and establish communication with responsible parties.
• Complete store improvement projects as assigned.
• Manage and supervise third-party janitorial and pest control services.
• Support operations in preparation for special events and buy-outs.
• Ensure scheduling and execution of preventative maintenance as per contracts.
• Maintain inventory of critical components in each location.
• Submit service quotes to the Facilities Manager for approval.
• Maintain current status and communications on all assigned work orders.

Requirements

• 5+ years of facilities or property management experience preferred.
• Basic knowledge of equipment, construction materials, and mechanical skills related to facilities management (HVAC, refrigeration, cooking equipment).
• Ability to manage vendor relationships effectively.
• Knowledge of restaurant-related equipment preferred.
• Proficiency in MS Office (Word, Excel, Outlook).
• Excellent verbal and written communication skills.
• Strong organizational skills.
• Ability to adapt to changing schedules and situations.
• Ability to work independently and in a team environment.
• Willingness to work various hours, including weekends, nights, and holidays.

Nice-to-haves

• Experience working within the restaurant/retail industry is preferred.
• General Maintenance experience of 2 years (Preferred).
• HVAC experience of 2 years (Preferred).
• Refrigeration experience of 2 years (Preferred).

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance