Salem State University - Salem, MA
posted 2 months ago
The management department at Salem State University is seeking applicants for a full-time, temporary faculty position in the field of hospitality for the academic year 2025-26. This role involves teaching courses primarily in Food and Beverage Management and Human Resources in Hospitality. Additionally, the faculty member may be required to teach an undergraduate introduction to business class, depending on departmental needs and student enrollment trends. While this is a temporary position, there is a possibility of renewal or conversion to a tenure-track position in future academic years, contingent upon departmental needs and funding availability. Salem State University prides itself on delivering high-quality education and fostering an engaging learning environment. The institution is dedicated to providing first-rate classroom experiences and supervising intensive learning opportunities, including research and internships. The university serves a diverse student body, including many first-generation college students, racial and ethnic minorities, veterans, and adult learners. Located in the historic city of Salem, Massachusetts, the university is part of the Greater Boston area, known for its exceptional educational, healthcare, and business opportunities, which contribute to both professional and personal enrichment for its community. Candidates for this position are expected to fulfill their duties in accordance with the MSCA contract, which includes teaching, advising students, and contributing to the continuous improvement of the department and the university. The standard teaching load for this position is 12 credit hours per semester, and the role is subject to available funding.