Fast Food Cook

Mackinaw Seasonal Resort-posted about 1 year ago

$27,227 - $31,200/Yr

Full-time • Entry Level

Mackinaw City, MI

11-50 employees

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Mackinaw Seasonal Resorts, Inc. is seeking full-time temporary fast food cooks for the season from April 1, 2025, to October 25, 2025. The role involves preparing and cooking a variety of fast food items, ensuring quality and sanitation standards are met, and providing excellent customer service. Cooks will work in a fast-paced environment, handling multiple orders simultaneously and maintaining cleanliness in the kitchen.

Order and take delivery of supplies.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
Wash, cut, and prepare foods designated for cooking.
Prepare and serve beverages, such as coffee or fountain drinks.
Clean food preparation areas, cooking surfaces, and utensils.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Serve orders to customers at windows, counters, or tables.
Clean, stock, and restock workstations and display cases.
Maintain sanitation, health, and safety standards in work areas.
Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
Prepare dough, following recipe.
Take food and drink orders and receive payment from customers.
Verify that prepared food meets requirements for quality and quantity.
Pre-cook items, such as bacon, to prepare them for later use.
Measure ingredients required for specific food items.
Mix ingredients, such as pancake or waffle batters.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Order materials, supplies, or equipment.
Prepare foods for cooking or serving.
Stock serving stations or dining areas with food or supplies.

No formal education required.
Ability to work in a fast-paced environment.
Experience in food preparation and cooking preferred.
Knowledge of food safety and sanitation standards.

Previous experience in a fast food or restaurant environment.
Customer service skills.
Ability to work flexible hours, including nights and weekends.

Optional employer-sponsored health insurance through Blue Care Network.
Raises and bonuses based on performance or length of service.
Potential for tips from customers.

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