Field Marketing Coordinator

About the position

Sodexo Campus Services at Loyola University has an exciting opportunity for an innovative, Field Marketing Coordinator to assist with marketing strategies for our dining program in New Orleans, LA. The Field Marketing Coordinator will be working with the General Manager, Executive Chef, Retail, and Catering managers to increase student engagement and participation in retail and resident dining locations. This is an hourly, in unit, non-exempt position. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Responsibilities

• Oversee the marketing strategy for approximately $10 million in sales, including the Residential Dining Program, Catering, and 7 retail locations.
• Work with the Regional Marketing director and Sodexo corporate to implement marketing strategies.
• Increase student engagement and participation in retail and resident dining locations.

Requirements

• Strong marketing background and writing skills.
• Strategic leadership and talent management skills.
• Exceptional communication and project management skills.
• Strong computer skills, with a preference for experience with Scala.
• Best in class presentation skills, with extensive PowerPoint experience.
• Team development skills.
• Client relationship skills and the ability to quickly respond to client and management needs.
• Ability to meet multiple deadlines and manage workload.
• Contract food services experience (preferred).

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement